Following the grass removal at the pond, I had three mounded rows of muck and the perfect opportunity to experiment. I could wait until Spring, let the muck decompose a little, and spread it over the growing space to enrich the soil, or I could try planting something into the mounds themselves. I had a vision in mind, and I really wanted to try planting directly into my piles of muck. The question was: what to plant?
Growing up, I ate more home-grown garlic than store-bought. My Dad would plant tidy rows of seed garlic cloves, we would harvest it when the bottom leaves started to die, and my Mom would braid it into garlands once they dried. I still feature garlic heavily in my cooking, even though my days of living with my garlic-growing parents are nearly 10 years deep into my past. Nary a savory dish passes through my pots and pans without the addition of garlic. Fresh (pre-peeled and in bulk from HMart nowadays), powdered, infused in oil, pickled, all welcome in my kitchen. As much as I love the convenience of my pre-peeled store-bought garlic, nothing compares in flavor to fresh and home-grown.
Garlic seemed like the natural choice for my experimental planting.
My Memaw broke apart the cloves and handed them to me as I planted them, nestling them root-side down into the mounds. I planted two hardneck varieties: Chesnock Red and German Extra Hardy. We always grew softneck growing up, but the prospect of garlic scapes was alluring to me. (Keep an eye out for future posts on what we do with those scapes.) With the garlic planted, all there was to do was wait. Every time I visited, I would check on the progress of my garlic. MY garlic. My first ever patch of garlic grown on my own. Over the next few months I watched them grow. I’m reminded of a phrase from The Fault in Our Stars by John Green. They grew “the way you fall asleep: slowly, then all at once.” Small green sprouts, reaching up tentatively to touch the chilly late-Winter air. Pausing, relishing those first slow inches of growth. Tilting more towards the sun, snow becoming rain, growth kicking into high gear. Racing towards the warmth of the early-Spring sun, branching into true leaves, the distinctive flat leaves that visually distinguish garlic from their onion cousins. Thriving in their beds, fed thoroughly by decomposing pond grasses. So far, a success. A testament to using what we have available to us in creative ways. Stay tuned.